backyard coffee

Posted March 8th, 2011 by wolfram with 1 Comment

Some people might already know it, I opened up a small roastery. I did not yet talk about this much and didn’t publish information about it since I wanted to get things set-up properly in advance. backyard coffee is rather a project than a full blown business. Let me introduce you to what I am after so you know what you can expect.
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Coffee places in Germany

Posted February 22nd, 2011 by wolfram with 3 Comments

David Walsh, known to be a carnivore par excellence and author of the blog, asked me about a list of coffee shops and roasteries in Germany that are representing the “state of the nation”. This really is a tough one since I don’t want to be seen as a judge for German coffee. Nevertheless, there are a few places that I recommend just because I know them very well and have been there many many times.

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Hail to Barista Competitions

Posted February 20th, 2011 by wolfram with No Comments

There are many things for whom I am thankful about barista competitions. The comradery is unbeaten, on every event you get to know more and more people and the best thing is: they are from around the world. Thanks to Facebook and twitter you can stay in touch throughout the year until the next “gathering” is just a stone’s throw away. But this is not what I want to bring to your attention here.

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Cupping Sheet 4 iPad

Posted December 9th, 2010 by wolfram with No Comments

I have already posted a number of documents for cupping and roast profile tracking which can be found here. Lately I moved certain documents over to my iPad since I find it quite handy to have them available on the run. I have updated the roast profile tracking document for iPad already, you can download it here.

If you want to track your cupping notes on the iPad as well, you can use this new document. It is based on the Cup of Excellence cupping sheets.

To be able to use the templates you need Numbers for iPad from Apple.

Opening up

Posted November 28th, 2010 by wolfram with 2 Comments

Dear readers,

I am thankful for the participation of all of you in the past years. It brings me great pleasure making my thoughts public, sharing and discussing them with you. In the past years a living coffee community has and still is growning in Germany and I feel that it is time to open my blog to international readers as well. In the future you will find both, english as well as german posts, on my blog.

Thanks again and keep up your participation.


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